Beetroot Delight: Baked Salad with Basil Pesto and Yellow Tomatoes

Experience a burst of flavors and colors with this Baked Beetroot Salad featuring a delightful combination of earthy beetroots, sweet yellow tomatoes, and creamy basil pesto. Easy to make and a joy to eat, this salad is a celebration of simple, fresh ingredients that will brighten up any meal.

The Beauty of Beetroots:

Beetroots, known for their vibrant hue and earthy sweetness, are not only delicious but also packed with nutrients. When baked, they become tender and caramelized, enhancing their natural flavor and adding depth to any dish.


  • 2 beetroots, cubed
  • Olive oil
  • Salt
  • Lemon juice
  • Basil pesto (store-bought or homemade)
  • Yellow tomatoes, sliced

Simple Preparation Steps:

  1. Baking the Beetroots: Preheat your oven to 190°C/370°F (fan setting). Toss the cubed beetroots in olive oil and a pinch of salt. Arrange them on a baking sheet and bake for about 20 minutes until tender and slightly caramelized.
  2. Assembling the Salad: Once baked, allow the beetroots to cool slightly. In a salad bowl, combine the roasted beetroots with sliced yellow tomatoes, adding a touch of sweetness and vibrant color to the dish.
  3. Adding the Final Touch: Drizzle fresh lemon juice over the salad for a refreshing zing. Then, generously spoon over the creamy basil pesto, infusing the salad with herbal flavors and a creamy texture that complements the beetroots and tomatoes perfectly.

Why Choose This Salad?

This Baked Beetroot Salad is not only a feast for the senses but also a wholesome and nourishing dish. With its vibrant colors, diverse flavors, and nutritious ingredients, it’s a versatile salad suitable for any occasion, from casual lunches to elegant dinners.

A Dish for Every Moment:

Whether you’re hosting a gathering or enjoying a quiet meal at home, this Beetroot Salad with Basil Pesto and Yellow Tomatoes is sure to impress. It’s a dish that brings together the goodness of fresh produce and the simplicity of homemade flavors, creating a culinary experience that delights the palate and warms the soul.

In Conclusion:

Elevate your dining experience with this Baked Beetroot Salad, a harmonious blend of flavors and textures that showcases the beauty of seasonal ingredients. With its vibrant colors, refreshing flavors, and nourishing qualities, it’s a salad that celebrates the joy of wholesome eating and the pleasure of savoring each bite. Enjoy the simple elegance of this delightful salad and create memorable moments around the table with your loved ones.

Wholesome Avocado Mayonnaise: A Simple and Diet-Friendly Recipe

There are six early indicators that colon cancer is developing