Crafting Homemade Mozzarella: A Simple and Savory Adventure

Indulge in the joy of homemade mozzarella cheese, a delightful endeavor that promises not only ease but also a gratifying culinary experience. With minimal ingredients and straightforward steps, transform your kitchen into a cheese-making haven and relish the creamy goodness of freshly crafted mozzarella. Elevate your meals with a touch of homemade sophistication!


  • 1 gallon whole milk (fresh and high quality)
  • 1 1/2 teaspoons citric acid
  • 1/4 tablet rennet or 1/4 teaspoon liquid rennet
  • 1/4 cup cool, unchlorinated water (for dissolving rennet)
  • 1 cup cool, unchlorinated water (for dissolving citric acid)
  • Salt to taste


  1. Warm the Milk: In a large pot, gently warm the gallon of milk over medium heat until it reaches 90 degrees Fahrenheit, stirring occasionally to prevent scorching.
  2. Add Citric Acid: While the milk is warming, dissolve 1 1/2 teaspoons of citric acid in 1 cup of cool water. Once the milk reaches the desired temperature, stir in the citric acid solution, observing the milk beginning to curdle.
  3. Add Rennet: Dissolve your rennet (1/4 tablet or 1/4 teaspoon) in 1/4 cup of cool water. Incorporate this mixture into the milk and stir gently for about 30 seconds. Allow the milk to sit undisturbed for 5 to 10 minutes, allowing further coagulation to occur, resulting in a soft solid mass (curd) and liquid (whey).
  4. Cut and Cook the Curd: With a knife, delicately cut the curd into cubes while still in the pot. Heat the curds and whey to 105 degrees Fahrenheit, stirring slowly to facilitate firming of the curds.
  5. Stretch the Cheese: Using a slotted spoon, transfer the curds from the whey to a microwave-safe bowl. Microwave the curds in short intervals, stretching and folding between bursts. Add salt to taste during this process, continuing until the cheese attains a smooth, elastic texture.
  6. Shape and Cool: Mold the cheese into desired shapes while still warm. Allow it to cool briefly, and voila! Your homemade mozzarella is ready to grace your culinary creations.

This homemade mozzarella adds a gourmet touch to an array of dishes, from classic caprese salads to homemade pizzas. Whether enjoyed fresh or incorporated into your favorite recipes, savor the creamy richness of your homemade masterpiece. Embrace the art of cheese-making and revel in the delicious rewards!

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