Creamy Olive Oil and Milk Sauce Recipe


Combining the richness of extra virgin olive oil with the creamy texture of milk, this sauce recipe offers a delightful twist to traditional dressings. Packed with flavor and nutrients, it’s a versatile addition to salads, cooked dishes, or even as a dip. Discover the simplicity and deliciousness of this creamy olive oil and milk sauce.


  • 50 ml milk
  • 100 ml extra virgin olive oil
  • 3 tablespoons lemon juice
  • 1/2 teaspoon salt
  • Black pepper (to taste)
  • 1 clove of garlic (minced)
  • Green onion (chopped)
  • Parsley (homemade frozen)


  1. Blend Milk and Olive Oil: In a bowl, pour the milk and extra virgin olive oil. Using a pastry blender or whisk, beat the mixture for about 1 minute without lifting the blender from the bottom.
  2. Add Flavorings: To the milk and olive oil mixture, add lemon juice, salt, black pepper, minced garlic, chopped green onion, and parsley.
  3. Mix Well: Blend all the ingredients thoroughly until the sauce is well-mixed and achieves a smooth consistency.
  4. Enjoy: Your creamy and flavorful olive oil and milk sauce is now ready to be enjoyed! Drizzle it over salads, cooked vegetables, or use it as a dip for your favorite snacks.


Indulge in the delightful flavors of this creamy olive oil and milk sauce, which brings together the goodness of extra virgin olive oil and the creaminess of milk. Whether you’re dressing up a salad or enhancing the flavor of cooked dishes, this sauce is sure to elevate your culinary creations. Enjoy the simplicity and health benefits of this homemade sauce, and savor every delicious moment.

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