AnnaMaria
If you’re looking for a quick, easy, and budget-friendly meal, these zucchini fritters are a must-try! Perfectly crispy on the outside and soft on the inside, they make a great snack, side dish, or even a light main course. Plus, they’re packed with fiber, vitamins, and antioxidants, making them a healthy and tasty option for any time of the day!
🌱 Why You’ll Love These Zucchini Fritters
✔ Quick & Easy – Ready in just 20 minutes!
✔ Crispy & Flavorful – The perfect texture with a delicious taste.
✔ Healthy & Nutritious – Loaded with fiber, vitamins, and minerals.
✔ Budget-Friendly – Uses simple, everyday ingredients.
✔ Kid-Friendly – A great way to sneak in more veggies!
🥒 Ingredients (Serves 4-6)
✔ 2 medium zucchinis, grated
✔ 2 eggs
✔ 1/2 cup all-purpose flour (or almond flour for gluten-free option)
✔ 1/4 cup grated cheese (parmesan, feta, or cheddar)
✔ 1 clove garlic, minced
✔ 2 tablespoons chopped fresh parsley or dill
✔ 1/2 teaspoon salt
✔ 1/4 teaspoon black pepper
✔ 1/2 teaspoon baking powder (for extra fluffiness)
✔ Olive oil (for frying)
🥄 Instructions
Step 1: Prep the Zucchini
🔹 Grate the zucchini and squeeze out the excess water using a clean kitchen towel or cheesecloth. This step is essential for crispy fritters!
Step 2: Make the Batter
🔹 In a bowl, mix the zucchini, eggs, flour, cheese, garlic, herbs, salt, and pepper until well combined.
Step 3: Fry the Fritters
🔹 Heat olive oil in a pan over medium heat.
🔹 Scoop about 2 tablespoons of batter per fritter into the pan.
🔹 Flatten slightly and cook for 3-4 minutes per side, until golden brown and crispy.
Step 4: Serve & Enjoy!
🔹 Drain on paper towels to remove excess oil.
🔹 Serve warm with yogurt, sour cream, or tzatziki sauce.
💡 Extra Tips for the Best Zucchini Fritters
✔ Squeeze out as much moisture as possible – This prevents soggy fritters.
✔ Use cheese for extra flavor – Parmesan, feta, or cheddar add a delicious touch.
✔ Experiment with herbs & spices – Try adding paprika, cumin, or basil for variety.
✔ Bake for a healthier version – Instead of frying, bake at 200°C (400°F) for 20 minutes, flipping halfway.
🥒 The Perfect Anytime Snack!
These zucchini fritters are quick, delicious, and packed with nutrients. Whether you serve them as a snack, side dish, or light meal, they’re guaranteed to be a family favorite!
💬 Would you try this recipe? Let us know in the comments! 🍽️😋
