Delight in Homemade Custard: Simple Recipe with Milk and Eggs

Creating delicious homemade custard is easier than you might think. With just two basic ingredients—milk and eggs—you can whip up a creamy, delightful dessert that’s sure to impress. Follow this simple recipe to make your own custard at home.


  • 2 cups of milk
  • 4 large eggs
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract (optional)
  • A pinch of salt


  1. Preheat the Oven:
    • Preheat your oven to 325°F (160°C).
  2. Prepare the Custard Mixture:
    • In a medium saucepan, heat the milk over medium heat until it begins to steam but not boil.
    • In a separate bowl, whisk together the eggs, sugar, vanilla extract (if using), and salt until well combined.
  3. Combine the Ingredients:
    • Slowly pour the hot milk into the egg mixture, whisking continuously to avoid cooking the eggs.
    • Once fully combined, strain the mixture through a fine mesh sieve to ensure a smooth custard.
  4. Bake the Custard:
    • Pour the custard mixture into individual ramekins or a baking dish.
    • Place the ramekins or baking dish in a larger baking pan and fill the pan with hot water until it reaches halfway up the sides of the ramekins or baking dish (this creates a water bath to help the custard cook evenly).
    • Bake in the preheated oven for 45-50 minutes, or until the custard is set but still slightly wobbly in the center.
  5. Cool and Serve:
    • Remove the custard from the oven and allow it to cool in the water bath.
    • Once cooled, transfer the custard to the refrigerator to chill for at least 2 hours before serving.


  • Flavor Variations: Add a touch of nutmeg or cinnamon for a warm, spiced flavor.
  • Toppings: Serve with fresh fruit, caramel sauce, or a sprinkle of cocoa powder for extra indulgence.
  • Consistency: For a firmer custard, use less milk; for a creamier texture, use more.


Homemade custard made with just milk and eggs is a simple yet elegant dessert that’s perfect for any occasion. With its smooth texture and rich flavor, it’s sure to become a favorite. Enjoy the charm of this classic treat by making your own custard at home today.

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