Effortless Two-Ingredient Frozen Tray Dessert

Today, I’m thrilled to unveil a delightfully simple frozen platter dessert recipe featuring just two ingredients. This quick and easy treat requires minimal effort and boasts a decadent flavor profile that will surely impress.

How to Make Frozen Tray Dessert!


  • 1 can (395g) sweetened condensed milk
  • 1 can (200g) milk cream
  • 1/2 cup powdered milk
  • 1 cup chocolate flakes
  • 200ml whipped cream mix
  • 1 chocolate bar


  1. In a saucepan, combine the sweetened condensed milk, milk cream, and powdered milk.
  2. Turn off the heat and stir the mixture until smooth.
  3. Return the saucepan to medium heat and continue stirring until the cream thickens.
  4. Transfer the creamy mixture to a refrigerator-safe dish, covering it with plastic wrap that directly contacts the surface. Allow it to cool to room temperature or expedite the process by refrigerating.
  5. In a separate bowl, whip the whipped cream until stiff peaks form.
  6. Once the creamy mixture has cooled, gently fold in the whipped cream until thoroughly combined.
  7. Add the chocolate flakes to the mixture and gently incorporate.
  8. Transfer the mixture to a serving dish, smoothing the surface.
  9. Decorate the dessert with the chocolate bar, breaking it into decorative pieces.
  10. Refrigerate the dessert for 3 to 4 hours until set.

Indulge in this heavenly frozen treat that effortlessly combines creamy sweetness with irresistible chocolatey goodness. Enjoy the simplicity and decadence of this two-ingredient delight!

Unveiling the Digestive Marvel: Harnessing the Potential of Pumpkin Seeds

Harnessing Nature’s Defense: Ginger and Lemon for Cold and Flu Relief