Today, I’m thrilled to unveil a delightfully simple frozen platter dessert recipe featuring just two ingredients. This quick and easy treat requires minimal effort and boasts a decadent flavor profile that will surely impress.
How to Make Frozen Tray Dessert!
- 1 can (395g) sweetened condensed milk
- 1 can (200g) milk cream
- 1/2 cup powdered milk
- 1 cup chocolate flakes
- 200ml whipped cream mix
- 1 chocolate bar
- In a saucepan, combine the sweetened condensed milk, milk cream, and powdered milk.
- Turn off the heat and stir the mixture until smooth.
- Return the saucepan to medium heat and continue stirring until the cream thickens.
- Transfer the creamy mixture to a refrigerator-safe dish, covering it with plastic wrap that directly contacts the surface. Allow it to cool to room temperature or expedite the process by refrigerating.
- In a separate bowl, whip the whipped cream until stiff peaks form.
- Once the creamy mixture has cooled, gently fold in the whipped cream until thoroughly combined.
- Add the chocolate flakes to the mixture and gently incorporate.
- Transfer the mixture to a serving dish, smoothing the surface.
- Decorate the dessert with the chocolate bar, breaking it into decorative pieces.
- Refrigerate the dessert for 3 to 4 hours until set.
Indulge in this heavenly frozen treat that effortlessly combines creamy sweetness with irresistible chocolatey goodness. Enjoy the simplicity and decadence of this two-ingredient delight!