Indulge in the vibrant flavors of Mexico with this classic Pico De Gallo recipe. Bursting with diced tomatoes, onions, jalapeño peppers, and zesty lime juice, this versatile salsa is the perfect accompaniment to any Mexican dish or as a refreshing dip for tortilla chips.
- 3 ripe tomatoes, diced
- 1 green bell pepper, finely chopped
- 1 red onion, finely diced
- 1 jalapeño pepper, seeded and minced
- 1 lime, juiced
- Salt, to taste
- Prepare the Ingredients: Rinse the tomatoes and remove the seeds. Dice them into small cubes. Peel and finely chop the red onion. Wash the green bell pepper and jalapeño pepper, then finely chop them. Seed the jalapeño if you prefer a milder flavor.
- Combine Ingredients: In a large mixing bowl, combine the diced tomatoes, chopped red onion, minced jalapeño pepper, and finely chopped green bell pepper.
- Add Lime Juice: Squeeze the juice of one lime over the mixture. Adjust the amount of lime juice according to your preference for acidity.
- Season with Salt: Sprinkle salt over the mixture, starting with a small amount and adjusting to taste. Remember, you can always add more salt later if needed.
- Mix Well: Gently toss all the ingredients together until well combined. Ensure that the vegetables are evenly coated with lime juice and salt.
- Chill and Serve: Cover the bowl with plastic wrap and refrigerate the Pico De Gallo for at least 30 minutes to allow the flavors to meld together. Serve chilled as a topping for tacos, burritos, or grilled meats, or as a dip with tortilla chips.
Enjoy the Freshness of Pico De Gallo!
Experience the vibrant flavors of Mexico with this easy-to-make Pico De Gallo recipe. Whether you’re hosting a fiesta or simply craving a refreshing snack, this zesty salsa is sure to impress with its fresh ingredients and lively flavors. So grab your ingredients and get ready to enjoy the authentic taste of Pico De Gallo!