AnnaMaria
🥗 Revitalize your palate with this Fresh and Zesty Quinoa Salad! Inspired by Barbara O’Neill’s holistic approach to nutrition, this recipe celebrates the invigorating power of wholesome ingredients, creating a dish that’s both refreshing and nourishing.
Ingredients:
- 1 cup quinoa, rinsed
- 2 cups water or vegetable broth
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 bell pepper (any color), diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint leaves, chopped
For the Dressing:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon balsamic vinegar
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Cook Quinoa: In a pot, combine quinoa and water or vegetable broth. Bring to a boil, then reduce heat to a simmer. Cover and cook for 15-20 minutes until the liquid is absorbed and quinoa is fluffy. Remove from heat and let it cool.
- Prepare Vegetables: In a large bowl, combine diced cucumber, cherry tomatoes, bell pepper, red onion, parsley, and mint.
- Make Dressing: In a separate bowl, whisk together olive oil, lemon juice, balsamic vinegar, minced garlic, salt, and pepper.
Stay tuned for the continuation of the instructions and additional details about this Fresh and Zesty Quinoa Salad!
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