Grandpa’s 5-Minute Bread Recipe: A Game Changer for Bread Lovers!

Bread baking has never been easier with this quick and delicious recipe passed down from my grandfather. Say goodbye to store-bought bread and hello to homemade goodness in under five minutes! Here’s a step-by-step guide to making this mouth-watering dish:


  • 2 grams of dry yeast
  • 1/4 cup warm water (for activating the yeast)
  • 1/3 cup all-purpose flour (for the yeast mixture)
  • 1 1/4 cups hot water (for the dough)
  • 1/2 tablespoon sugar
  • 1 teaspoon salt
  • 3 1/4 cups all-purpose flour (for the dough)
  • Olive oil (for greasing)


  1. Activate the Yeast: In a bowl, mix the dry yeast with 1/4 cup warm water. Let it sit for a few minutes to activate.
  2. Prepare the Base Mixture: In another bowl, combine the activated yeast mixture with 1/3 cup all-purpose flour. Cover and set aside in a warm place to ferment.
  3. Make the Dough: In a large bowl, mix sugar, salt, and 1 1/4 cups warm water. Add the yeast-flour mixture from step 2 and gradually sift in 3 1/4 cups all-purpose flour. Knead the ingredients together until a smooth dough forms.
  4. Allow the Dough to Rise: Cover the dough and let it rise in a warm place until doubled in size.
  5. Shape and Proof the Dough: Once risen, shape the dough into a loaf and place it on a baking sheet lined with parchment paper. Cover lightly and let it proof in a warm place until it increases in volume.
  6. Bake the Bread: Preheat the oven to 482°F (250°C), then lower the temperature to 410°F (210°C) before adding the bread. Bake for 20 minutes or until the crust is golden brown and fragrant.

Enjoy the Joy of Homemade Bread: With just a few basic ingredients and minimal time, you’ll have a delicious loaf of bread ready to enjoy. Say goodbye to store-bought bread and hello to the satisfaction of homemade goodness!

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