No-Fuss Tiramisu Bites: An Egg-Free Delight

Craving the rich, creamy flavors of tiramisu but looking for a quick, no-bake alternative? These no-fuss tiramisu bites are the perfect solution! Easy to make and absolutely delicious, these egg-free treats are ideal for any occasion. Let’s dive into this simple recipe that will satisfy your sweet tooth without the hassle.


  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup strong brewed coffee, cooled
  • 1 tablespoon coffee liqueur (optional)
  • 24 ladyfinger cookies, finely crushed
  • Unsweetened cocoa powder, for dusting


  1. Prepare the Filling:
    • In a mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy.
  2. Add the Coffee:
    • Stir the cooled coffee and coffee liqueur (if using) into the mascarpone mixture until well blended.
  3. Crush the Ladyfingers:
    • Place the ladyfinger cookies in a food processor and pulse until finely crushed. You can also place them in a zip-top bag and crush them with a rolling pin.
  4. Form the Balls:
    • Take a small spoonful of the mascarpone mixture and roll it into a ball. Roll the ball in the crushed ladyfingers until evenly coated. Place the ball on a baking sheet lined with parchment paper. Repeat with the remaining mixture.
  5. Chill:
    • Once all the tiramisu bites are formed, place the baking sheet in the refrigerator for at least 1 hour to chill and set.
  6. Dust with Cocoa Powder:
    • Just before serving, dust the tiramisu bites with unsweetened cocoa powder for a classic tiramisu finish.

Tips for Best Results:

  • Consistency Matters: Make sure your mascarpone mixture is thick enough to hold its shape when forming the balls. If it’s too runny, chill it in the refrigerator for a bit before rolling.
  • Even Coating: Ensure the ladyfinger crumbs are fine enough to coat the tiramisu bites evenly. This will give them a nice texture and appearance.
  • Storage: Store the tiramisu bites in an airtight container in the refrigerator for up to 3 days.


These no-fuss tiramisu bites are a quick and easy way to enjoy the classic flavors of tiramisu without the fuss of baking or using eggs. Perfect for parties, gatherings, or just a sweet treat, these delightful bites are sure to impress. Enjoy the rich, creamy taste of tiramisu in a convenient, bite-sized form!

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