Quick and Easy Homemade Bread in 10 Minutes

Are you craving freshly baked bread but short on time? Say goodbye to long baking cycles and hello to delicious homemade bread in just ten minutes! This simple recipe requires basic ingredients and minimal effort, making it perfect for busy days when you need a quick and satisfying snack. Let’s dive into the world of speedy bread-making and discover how you can enjoy freshly baked bread in no time!


  • 4 cups (480 grams) of flour
  • 1 cup (220 grams) of yogurt
  • 250 milliliters (about 3/4 cup) of water
  • 10 grams of baking powder (1 package)
  • 8 grams of salt (1 teaspoon)
  • 1 tablespoon (15 milliliters) of vegetable oil
  • 3 1/2 teaspoons (about 50 milliliters) of avocado oil


  1. In a mixing bowl, combine the yogurt, water, and baking powder until smooth.
  2. Gradually add the flour, salt, and vegetable oil to the mixture, kneading gently until a soft dough forms. Avoid over-kneading to maintain the bread’s texture.
  3. Divide the dough into ten equal portions and cover to prevent drying out.
  4. Roll each portion into a disc approximately the size of a dessert plate.
  5. Heat a skillet over medium heat and fry the dough discs until golden brown on both sides, flipping once. No oil is needed for frying.
  6. Once cooked, generously brush each bread round with melted butter to enhance the flavor.
  7. Serve warm and enjoy your freshly baked bread!


  1. Can Greek yogurt be used instead of regular yogurt? Yes, Greek yogurt can be used as a substitute for regular yogurt. Adjust the water amount as needed to achieve the desired dough consistency.
  2. Is olive oil essential for the recipe? Olive oil enhances the flavor of the bread, but you can use any cooking oil of your choice. Preheating the skillet before frying will ensure perfect bread rounds.
  3. Can additional ingredients like cheese or herbs be added to the dough? Absolutely! Feel free to experiment with adding herbs, cheese, garlic, or other ingredients to the dough before kneading for added flavor.
  4. How long will the leftover bread stay fresh? Leftover bread can be stored in an airtight container at room temperature for 2-3 days. Alternatively, freeze the bread for later use and reheat in the oven or microwave when ready to enjoy.
  5. Can the recipe be doubled to make more bread? Yes, you can double or triple the ingredients to make more bread. Adjust the cooking time as needed and monitor the dough’s consistency while kneading.

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