Introduction: Indulge in the delightful flavors of summer or winter with this marinated cucumber, onion, and tomato salad. Light, refreshing, and versatile, this salad pairs perfectly with a variety of main dishes, making it a go-to recipe for any occasion.
Ingredients:
- 3 medium cucumbers, peeled and cut into 1/4-inch-thick slices
- 1 medium onion, chopped and divided into rings
- 3 medium tomatoes, cut into wedges
- 1/2 cup vinegar
- 1/4 cup sugar
- 1 cup water
- 2 teaspoons salt
- 1 teaspoon coarse freshly ground black pepper
- 1/4 cup oil
- 1 teaspoon fresh mint, chopped (optional)
Instructions:
- Preparation: In a large bowl, combine the sliced cucumbers, chopped onion rings, and tomato wedges.
- Marinade: In a separate bowl, mix together the vinegar, sugar, water, salt, black pepper, and oil until well combined.
- Combine: Pour the marinade over the cucumber, onion, and tomato mixture in the large bowl.
- Toss: Toss the ingredients well to ensure they are evenly coated with the marinade.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours to allow the flavors to meld together.
- Serve: Once chilled, give the salad a final toss and garnish with chopped fresh mint, if desired. Serve alongside your favorite main dishes and enjoy the refreshing flavors of this marinated salad!
Note: You can adjust the sweetness and tanginess of the marinade by varying the amount of sugar and vinegar according to your taste preferences.
Conclusion: With its vibrant colors and tangy-sweet flavor, this marinated cucumber, onion, and tomato salad is sure to become a staple in your recipe collection. Whether served as a side dish or a light meal on its own, this salad offers a refreshing burst of flavors that will leave you craving more. Enjoy this simple yet delicious salad any time of the year and elevate your dining experience with its vibrant taste!