AnnaMaria
The Dinner That Became a Nightmare
What should have been a relaxing evening turned into something straight out of a horror film. One moment, we were enjoying a cozy dinner. The next, a shocking discovery changed the way we look at food forever.
An Unsettling Surprise
My friend and I had just settled into a trendy restaurant, savoring the atmosphere and a fresh salad. A few bites in, my friend paused and pointed out some tiny black specks on her plate. At first, we thought they were chia seeds or some fancy topping. But as we watched, those little specks began to move.
When “Seeds” Aren’t Seeds
Leaning in closer, we realized the truth—these weren’t seeds at all. They were insect eggs, tiny and almost transparent, each with a dark center. The shock hit us immediately. We called for the waiter, but panic had already set in. Afraid we might have eaten some, we headed straight to the hospital.
Aftermath and a Lesson Learned
Doctors examined us, prescribed medicine “just in case,” and told us what symptoms to watch for. We filed a complaint with the restaurant, but the damage was done. Their explanations about “supplier issues” didn’t matter. Our trust was shattered.
Since that night, even seeing chia seeds brings back the memory. It’s a reminder to always look twice at your plate—and to never take food safety for granted. Sometimes, a simple dinner can change everything.
