AnnaMaria
Savory Spinach and Mushroom Quiche Recipe (Continued)
- Prepare Quiche Filling: In a bowl, whisk together eggs, milk, shredded cheese, salt, pepper, and your preferred herbs.
- Assemble and Bake: Spread the sautéed vegetables evenly over the prepared pie crust. Pour the egg and cheese mixture over the vegetables.
- Bake: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.
Nourishment in Every Bite
🌟 Barbara O’Neill champions the integration of nutrient-dense ingredients, emphasizing their profound impact on overall health. This Savory Spinach and Mushroom Quiche embodies her philosophy, combining wholesome elements into a delightful dish.
🥬 “Elevate your meals with ingredients that nourish both body and soul,” Barbara O’Neill often emphasizes, underscoring the importance of mindful choices in culinary creations.
Stay tuned for more delectable and healthful recipes inspired by Barbara O’Neill’s holistic culinary wisdom, guiding us towards a path of flavor-filled nourishment and vibrant health.
